Snowman Cup Cake
1.
Prepare the ingredients for the lemon cup cake.
2.
Mix lemon juice with corn oil, stir with egg to emulsify and whit, set aside for later use.
3.
Beat the whole egg: Beat the eggs in another clean egg-beating bowl, pour in fine sugar and salt, and beat with an electric whisk.
4.
It has to be sent until the whole egg liquid is whitish in color, the volume expands about three times, the pattern is obvious, and the dripping marks will not melt quickly.
5.
At this time, preheat the Baicui PE5040 oven, turn the button to select program 7 (the upper and lower heat are heated at the same time, the upper heat is too small), and the temperature is set to 165 degrees for the upper and lower pipes for 10 minutes. The heating power is slightly smaller, which is more conducive to the expansion of the cake.
6.
Sift the low-gluten flour into the whipped whole egg.
7.
Use a spatula to stir from the bottom until there is no dry powder, then pour in the lemon juice and corn oil that have been stirred in the second step, and mix well. (At this time, the volume of the mixed cake batter is roughly the same as that of the whipped cake. If the volume is obviously smaller or the texture is rough and there are bubbles, it means that the whole egg is not beaten enough, or the stirring is too much to cause defoaming. Such a cake batter does not expand enough during baking. , It will shrink and collapse, affecting the taste.)
8.
Put the mixed cake batter into a cut-out piping bag, squeeze it into the metal mold with a soft paper holder, and it will be 80% full.
9.
Put the mold into the lower layer of the preheated Baicui PE5040 oven, maintain the set 165 degrees, and bake for about 15 minutes. The heating of Baicui PE5040 oven is very gentle and even, the actual temperature difference and the set value are less than 5 degrees. If it is another oven, increase or decrease the temperature and time according to the actual oven temperature.
10.
Take out the baked cup cakes and let cool. It can be seen that the surface of the cake swells very evenly, there is no collapse or cracking, and the coloring is also very appropriate.
11.
While the cake is cool, pour the whipped cream, which has been refrigerated overnight, into an egg-beating bowl, and beat with fine sugar.
12.
Send it to the state of decorating with obvious patterns.
13.
Use a spatula to spread the whipped cream on the cold cup cake to form the look in the picture.
14.
Melt the dark chocolate into a liquid state in a small microwave oven, put it in a piping bag, and draw the snowman's eyes and mouth on the marshmallows. The nose can be drawn with a piece of carrot or white chocolate toned to make a long cone, and used after refrigerating and shaping. Put a toothpick on the marshmallow first, and then insert the chocolate into it.
15.
Put the marshmallow on the top of the cup cake, draw the snowman's arms and hands with dark chocolate, and use a few colored candy as buttons for clothes, and a snowman cup cake is ready.
16.
When eating, you can sift a little coconut paste on the surface, which not only increases the atmosphere, but also has a better taste and aroma.
