Snowy Bean Paste Mooncake
by Tian Luo girl
Favorite
Difficulty
Easy
Time
1h
Serving
2
It's Mid-Autumn Festival again, I wish you all a happy Mid-Autumn Festival. There is an old saying that every time you get three kilograms of fat during the festive season, the culprit for the Mid-Autumn Festival is moon cakes! Traditionally, I remember that mooncakes are divided into four categories, namely Cantonese mooncakes with mostly sweet flavors, Su-style mooncakes with mostly salty flavors, and Beijing-style mooncakes that are hard and basically filled with nuts, which I like very much. That kind of trendy mooncake with pink skin that I haven't eaten much. Later, as people’s food-eating nature was inspired, there were snowy mooncakes, chocolate ice cream mooncakes, Japanese-style Momoyama mooncakes, and French-style mooncakes. It seems that the mooncake family is gradually growing!
Snowy mooncakes first became popular in Hong Kong because of their beautiful appearance and low calories. The important thing for housewives is that they are very well made. They have gradually become the new darling of the mooncake industry. I will teach you how to make them today. Snowy moon cakes!
Snowy mooncakes first became popular in Hong Kong because of their beautiful appearance and low calories. The important thing for housewives is that they are very well made. They have gradually become the new darling of the mooncake industry. I will teach you how to make them today. Snowy moon cakes!
