Snowy Bean Paste Mooncake

Snowy Bean Paste Mooncake

by Tian Luo girl

4.6 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

2

It's Mid-Autumn Festival again, I wish you all a happy Mid-Autumn Festival. There is an old saying that every time you get three kilograms of fat during the festive season, the culprit for the Mid-Autumn Festival is moon cakes! Traditionally, I remember that mooncakes are divided into four categories, namely Cantonese mooncakes with mostly sweet flavors, Su-style mooncakes with mostly salty flavors, and Beijing-style mooncakes that are hard and basically filled with nuts, which I like very much. That kind of trendy mooncake with pink skin that I haven't eaten much. Later, as people’s food-eating nature was inspired, there were snowy mooncakes, chocolate ice cream mooncakes, Japanese-style Momoyama mooncakes, and French-style mooncakes. It seems that the mooncake family is gradually growing!
Snowy mooncakes first became popular in Hong Kong because of their beautiful appearance and low calories. The important thing for housewives is that they are very well made. They have gradually become the new darling of the mooncake industry. I will teach you how to make them today. Snowy moon cakes!

Ingredients

Snowy Bean Paste Mooncake

1. Weigh all the pie crust ingredients and put them in a large basin

Snowy Bean Paste Mooncake recipe

2. Use a manual whisk to stir evenly until there are no particles

Snowy Bean Paste Mooncake recipe

3. Put it on the pot and start steaming

Snowy Bean Paste Mooncake recipe

4. Start stirring every ten minutes to let the roux fully heat and steam

Snowy Bean Paste Mooncake recipe

5. About twenty-five minutes to half an hour later, the roux will be fully cooked. Use a spatula while it is hot to stir into a dough, set aside to cool

Snowy Bean Paste Mooncake recipe

6. The dried mooncake crust and red bean paste are divided into small balls. Don’t think the snow crust is as thin as the Cantonese mooncake. I use 20 grams each

Snowy Bean Paste Mooncake recipe

7. Take a pie crust and press it flat, then put a bean paste filling

Snowy Bean Paste Mooncake recipe

8. After rounding, sprinkle some cooked glutinous rice flour or oil into the moon cake mold

Snowy Bean Paste Mooncake recipe

9. Then press hard, and you can eat it out of the mold! It's best to put it in the refrigerator overnight to taste delicious!

Snowy Bean Paste Mooncake recipe

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