Snowy Bean Paste Mooncake

Name: Snowy Bean Paste Mooncake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ice powder; 1 bowl water; 1 piece oil; 300g Red bean paste; 100g Fruit; 1 piece Mould; 30g Glutinous rice flour

by Keiko Home Baking

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Snowy Bean Paste Mooncake

Ingredients

500g Ice Powder
1 bowl Water
1 piece Oil
300g Red Bean Paste
100g Fruit
1 piece Mould
30g Glutinous Rice Flour

Snowy Bean Paste Mooncake

1. Divide the dough into equal fractions

2. Take a portion of red bean paste and put a piece of fruit on it

3. Spheronization spare

4. Cover with ice skin and press to shape

5. Finally pack it

Tips:
Snowy Bean Paste Mooncake

Comments

Sign in to comment

Similar recipes

Ice Powder

Water, Ice Powder, Brown Sugar

Snowy Mooncake: Mung Bean Cake Version

Ice Powder, Green Beans, Pure Water

Snowy Mooncake

Ice Powder, White Cream, Mung Bean Filling

Snowy Mooncake

Ice Powder, Hot Water Above 85 Degrees, Various Fillings

Snowy Mooncake

Ice Powder, Water, White Oil

Snowy Mooncake

Ice Powder, Pure Milk, White Cream

Snowy Mooncake

Ice Powder, Cornmeal, Egg Yolk

Snowy Mooncake

Ice Powder, White Oil, Lotus Seed Paste