Snowy Mooncake
1.
Take some glutinous rice flour and fry it in a non-stick pan until it turns slightly yellow.
2.
Mix glutinous rice flour, sticky rice flour and orange flour evenly
3.
Pour oil and milk into a bowl, add powdered sugar
4.
Stir well
5.
Pour the mixed powder into the bowl
6.
Stir until there are no particles, and let stand for 30 minutes
7.
Put it in the steamer and steam on high heat for 20 minutes
8.
Stir the steamed batter until it is smooth and shiny, then let it cool slightly, it is ice skin
9.
Rub the red bean paste into 20 g/piece balls
10.
Divide the ice skin into 30 g/piece balls
11.
Pat some cooked glutinous rice flour on your hand to prevent sticking, then put the ice skin on the palm of your hand to squash
12.
Put a ball of red bean paste, wrap the red bean paste with ice skin, and push it up slowly
13.
Until the bean paste is completely wrapped and closed
14.
Roll the wrapped snowy mooncake ball in the cooked glutinous rice flour
15.
Then put the snowy mooncake pellets into the mold and press to form
Tips:
1. If you can't finish eating snowy mooncakes that day, you need to refrigerate and keep them;
2. Orange flour is wheat starch, and sticky rice flour is rice flour. Generally, you can buy it in supermarkets. If you can't buy it, you can also buy it online.
