1. Pour all the flour into a large bowl and stir evenly with the milk (preferably through a sieve)
2. Add corn oil to the milk batter and stir evenly (the corn oil is not visible on the surface, indicating that the mixing is complete)
3. Stir the batter and steam on the pot for 25 minutes (high heat) until the batter is completely cooked
4. After the dough is steamed, a layer of oil will float on the surface. This is normal
5. Use chopsticks to poke the dough into small pieces to let it cool quickly (the dough is very rough at this time)
6. As long as the dough is cooled until it is not hot, you can start kneading the dough. Knead the oil into the snowy dough (whether the texture of the snowy skin is delicate depends on the time of kneading the dough, the longer it is kneaded, the more delicate it will be)
7. Cover the kneaded dough with plastic wrap and set aside for later use
8. Fry 50g glutinous rice flour on low heat until it turns slightly yellow, and the cake flour is ready, put it out in a bowl and set aside (or put the glutinous rice flour on a plate and heat it in the microwave for three minutes)
9. Fillings (find the fillings you like)
10. For a 50g moon cake mold, the filling and crust ratio is 1:1, so weigh out 25g of filling and crust for each small portion, and then round them and place them on the side.
11. Take out a snowy skin, rub it round and flatten it, thin the edges and thicker the middle
12. Take out a filling and put it in the ice skin to cover it, and rub the seal on the palm to seal it
13. Spread the cake powder evenly on the moon cake, but not too thick
14. Put in the mould and press out the figure, and the snowy mooncake will be ready
15. It’s okay to eat it now, but it’s best to taste after putting it in the refrigerator for 2 hours before eating it. (The best way to put snowy mooncakes in the refrigerator is to cover them with plastic wrap or put them in an airtight box. This will prevent the skins of the snowy skins from hardening. : About 3 days in the refrigerator and 7 days in the freezer, because there are no preservatives added, you should eat as soon as possible after you finish it
Buy on JD
Buy on Amazon