Snowy Mooncake

by Shaer Feifei❉

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It's the Mid-Autumn Festival of the year again. Our family likes to eat moon cakes. I like all kinds of fillings. I made snowy moon cakes today. They don't need to be baked. They are simple and delicious. Children can eat several of them in one breath! "

Snowy Mooncake

1. To prepare snowy mooncake powder, this one is relatively simple

2. Add pure water,

3. Soft and, (add a little bit of water)

4. Divide the skin into 30g each, and the bean paste into 20g each. You can divide it by yourself and combine freely. (My mold is 50g)

5. Add half a teaspoon of purple sweet potato flour to the remaining ball and knead to make flowers

6. Take small pieces of the purple ones, fill them into the mold flowers and compact them,

7. Wrap the skin and stuffing like dumplings!

8. Put it in the mold and gently press down, compact,

9. take out,

10. Made 5 in total

11. Beautiful, simple and convenient, just eat and cook

12. Enjoy it!

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