Snowy Mooncake
by Bleeding gg
Favorite
Difficulty
Easy
Time
1h
Serving
2
Three of each, 18 snowy mooncake recipes"
1. Prepare the materials
2. Put an appropriate amount of glutinous rice flour (not the 60g portion, used for rolling noodles later) in the plate, put it in the microwave for three minutes, and it will turn slightly yellow.
3. Mix all the powder, add milk and mix well
4. Add condensed milk and corn oil, mix well
5. Cover with plastic wrap and steam on the pot in water for 15 minutes or turn in the microwave
6. You have to mash it while it's hot, or you won't be able to get it off...
7. Wait for it to cool before kneading the noodles, now prepare the filling, 25g each
8. After the noodles are cool, divide into 6 portions of 75g, add the color paste, roll out the dough thinly, add the color paste and then roll up, repeat several times
9. Divide 75g into 3 small portions, start filling, pinch the mouth tightly, knead it into a small cylinder, put it in a round cake mold and press
10. Repeat the above, sprinkle a little glutinous rice flour in the mold when pressing the mooncake and shake it off
