Snowy Mooncake

Name: Snowy Mooncake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Moon cake powder; 25g White oil; 100ml pure water; 250g Stuffing; 5g Fruity powder in various flavors

by Husband's dinner

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The main reason why snowy mooncakes are imported from Hong Kong and called "snowy mooncakes" is that they are different from the traditional way of making mooncakes. Because all traditional moon cakes are made of syrup, the color is golden yellow. While part of the raw material of snowy moon cakes is glutinous rice, the moon cakes made are white in appearance.
I used to think that mooncakes were difficult to make, but it was not. With the development of the times, many things have been simplified. In the past, the skins of snowy mooncakes were steamed or something, which was very troublesome. A few days ago, Mi Kitchen discovered the easiest way to do it online. Teach everyone now. All of my materials are bought online (the first 10 days of the Mid-Autumn Festival are cheaper to buy. The prices have increased in these two days).

Ingredients

Snowy Mooncake

1. Prepare materials. The ingredients in mi kitchen are 30 moon cakes. The raw material column above is the ratio of making 10 moon cakes. You can decide how many to make according to the proportion

2. Various flavors of fillings and fruity powders

3. First add 250 grams of ice powder and 100 milliliters of purified water to mix like noodles

4. Then add 25g of white oil until it is even and not sticky

5. Then divide the dough equally into 6 portions, and add 5 grams of fruity powder with different flavors to each portion. Different flavors have different colors.
It’s okay without the fruity powder, the whole white mooncake is made.

6. The next step is to make stuffing. Divide equally into 25 grams. Mi Kitchen uses 50g moon cake sharpeners. A moon cake is 25 grams of skin and 25 grams of fillings. Dear friends, if you use 100 grams of abrasive tools, it is 50 grams of skin and 50 grams of filling. Isn't it verbose?

7. First press a layer of colored snowy skin on the moon cake grinding tool. The purpose is to make a colorful three-dimensional shape

8. Then take 25 grams of skin and 25 grams of stuffing and wrap it up like a bun. Sprinkle a thin layer of ice powder evenly on the surface, put it into the abrasive tool, and finally press hard to release the mold. Forget the picture in the last step. Dear friends, make up for it

9. Complete the diagram. Dear friends can do monochrome. Can also be colored

Tips:
1. Best gifts for friends and relatives on Mid-Autumn Festival
2. Mooncakes are high-sugar and high-fat foods, which are healthier with tea when eaten