Snowy Mooncake

by The most beautiful in the beginning ❤

4.8 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

Snowy Mooncake

1. Put the orange powder, sticky rice flour, glutinous rice flour, and powdered sugar into a container and add condensed milk.

2. Add milk.

3. Stir well.

4. Put corn oil.

5. Stir evenly and divide into three parts.

6. Add purple sweet potato powder to one part and mix well.

7. Add carrot powder and stir evenly for one portion and steam the remaining portion for 20 minutes without adding anything.

8. Steamed out of the pot.

9. Knead the dough with disposable gloves.

10. The filling and dough are divided into small parts and rounded.

11. Wrap it up as shown.

12. Wrap it and place it in the moon cake mold.

13. Press out the moon cake shape.

14. Finished picture.

15. Finished picture.

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