Snowy Mooncake with Lotus Seed Paste and Egg Yolk

Name: Snowy Mooncake with Lotus Seed Paste and Egg Yolk
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g Glutinous rice flour; 45g Rice noodles; 35g starch; 180g milk; 45g Sugar; 25g butter; 15g cream; 60g pumpkin; 400g White lotus paste; 100g yolk

by Yushi Beibei

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Speaking of snowy mooncakes, Yushi was first known in the autumn of 2009. On the streets of Hong Kong, tourists carrying "Taipan" handbags passed by from time to time. It was not surprising to see a few, but the appearance rate was high, so I couldn’t help it. I asked someone and told me that it was a snowy moon cake, which was packaged in a special insulation bag. Yushi suddenly realized that he often went to Hong Kong, but this time it was on the eve of the Mid-Autumn Festival. Taipan snowy mooncakes were famous in Hong Kong. Yushi asked about the Taipan specialty store on Nathan Road in Mong Kok and remembered to buy a box of more than 200 yuan. Yes, fortunately, I have a thermos bag. I took it home on the plane. It was the first time for the whole family to eat this kind of dessert. Unexpectedly, I came to Gourmet World Yushi to make snowy mooncakes to share with my family and friends, and carried forward the colorful colors. "

Snowy Mooncake with Lotus Seed Paste and Egg Yolk

1. Ice skin ingredients: 60 grams of glutinous rice flour, 45 grams of sticky rice (rice) flour, 35 grams of orange flour (wheat starch), 180 ml of milk, 45 grams of sugar, 25 grams of butter, 15 grams of light cream, 60 grams of pumpkin, and steamed Cooked glutinous rice flour 25 grams; filling core material, 400 grams of white lotus paste filling, 100 grams of egg yolk.

Snowy Mooncake with Lotus Seed Paste and Egg Yolk recipe

2. Weigh all the ingredients.

3. Egg yolk and pumpkin are steamed.

4. Melt the butter in a microwave oven, add milk, condensed milk, and sugar and mix well.

5. Sift in glutinous rice flour, sticky rice flour, and orange flour and mix into a smooth and even batter.

6. Leave the batter for 30 minutes to allow the various materials to fully absorb water. After 30 minutes, put the batter into a steamer and steam for 20 minutes. Stir it with chopsticks 3 times in the middle, then steam it out and let it cool for later use.

7. The pumpkin is steamed.

8. The pumpkin is sieved and crushed into puree.

9. The pumpkin is sieved and crushed into puree.

10. The pumpkin snowy dough is made into small doses of uniform size.

11. Steamed egg yolk.

12. The lotus seed paste is first made into the same size agent, and the egg yolk is divided into two (my mooncake mold is small, and one egg yolk is too big).

13. Press the lotus seed paste filling into the egg yolk filling.

14. Prepared egg yolk and lotus paste filling.

15. Put a dough crust into the lotus seed paste egg yolk stuffing, wrap it tightly, slowly close the mouth and roll into a smooth round moon cake embryo.