Name: Snowy Mooncakes: The Dew is Washed Away, The Light is Clear, and You Look Up at The Moon, and Bow Your Head to Smell The Fragrance of The Cake.
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g Low-gluten flour; 50g Glutinous rice flour; 50g Salad oil; 30g condensed milk; Some Cooked noodles; 25g starch; 50g Sticky rice; 50g Powdered sugar; 22g milk; Some Red bean paste

Snowy Mooncakes: The Dew is Washed Away, The Light is Clear, and You Look Up at The Moon, and Bow Your Head to Smell The Fragrance of The Cake.

by Picture book

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

On December 15, 2013, the lunar rover Yutu arrived on the surface of the moon. There are too many things worth exploring. You had a life span of only 3 months, but you lived 972 days~
It’s a pity that I didn’t make it to this year’s Mooncake Festival, but I’m tired and hope for a good dream...
When you return to the master, you can eat Wuren moon cakes. Maybe you can try this recipe yourself as a foodie~
But it seems you don’t have this skill...
Go home~
The earth is home! "

Snowy Mooncakes: The Dew is Washed Away, The Light is Clear, and You Look Up at The Moon, and Bow Your Head to Smell The Fragrance of The Cake.

1. Mix sugar, milk, condensed milk, salad oil, mix all the powder except the cooked powder, sieve, add to the mixture and stir evenly, sieve the mixed powder twice, and let stand for 30 minutes

Snowy Mooncakes: The Dew is Washed Away, The Light is Clear, and You Look Up at The Moon, and Bow Your Head to Smell The Fragrance of The Cake. recipe

2. Cover it with a plate, put it in a steamer and steam for about 25 minutes. Stir vigorously with chopsticks until it is smooth. After cooling, it will be ice skin.

3. Divide the ice crust into 40 grams and the filling into 30 grams. Roll out a leather bag and put it in the filling, knead and roll over the cooked powder, and evenly stick the cooked powder in the mold.

4. Put the wrapped snowy dough into the palm of the mold to compact it, and just push it out. Put the prepared moon cakes in the refrigerator and refrigerate them overnight before you can eat them.

Tips:
After steaming, kneading evenly and well is the key to the fineness and Q of the snow skin.
After the dough is kneaded, refrigerate for more than one hour, making it more chewy and easier to handle.
The stuffing can be matched at will~
If you want to cook dark dishes, of course no problem!
The key is to find a silver that has the courage to eat!
Such as fermented bean curd filling, coriander filling, herring filling...
As for the color of the ice skin, you can find some matcha. Natural ingredients with colors such as cocoa powder and juice can be well camouflaged. O(∩_∩)O~~