Snowy Red

Snowy Red

1. Pitaya digging ball

2. Dig clean and keep

3. Puree chicken breasts, marinate, slightly salty, roll into balls and blanch them.

4. Stir-fry the meatballs with tomato sauce, add a little boiling water, cover the pot and simmer the chicken over medium-low heat to absorb the sauce, put the dragon fruit just before the pan, flip gently to make the dragon fruit evenly covered with the sauce, cover the pot and simmer on low heat for 1-2 Minutes, turn off the heat and get it done. (No need to add other seasonings) Because dragon fruit has a sweet taste, so add half the usual amount of sugar when adjusting the ketchup. This dish needs to use the original taste of dragon fruit to create a contradiction with tomato sauce-the contrast and fusion of taste

5. Out of the pot