So There is Love~ Glutinous Rice Lotus Root that The Whole Family Loves

Name: So There is Love~ Glutinous Rice Lotus Root that The Whole Family Loves
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Lotus root; Some White glutinous rice; Some Black glutinous rice; Some Osmanthus candy

by Pistachio-light and flirty

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a season to eat lotus root~ After trying it, mom and dad fell in love with this glutinous rice lotus root. Every time I went to the market, I bought the cute lotus root back~ The scene where everyone installed glutinous rice together was also fun~ Later. After experiencing it, I sent it to my grandma’s grandmother’s house~~It’s really love~~The fragrance of lotus root~The fragrance of glutinous rice~Plus the fragrance of sweet-scented osmanthus sugar and the soft texture~~How come they are the most favorite sweets in winter La~~"

Ingredients

So There is Love~ Glutinous Rice Lotus Root that The Whole Family Loves

1. Soak the black glutinous rice and white glutinous rice 3 to 4 hours in advance~~

So There is Love~ Glutinous Rice Lotus Root that The Whole Family Loves recipe

2. Wash and peel the lotus root, and cut off two or three centimeters at one end~ It's best to cut off the big end, the hole over there is good for rice~~

3. When loading the rice, use chopsticks or sticks to compact it while loading. After loading, cover one end of the lotus root and fix it with a toothpick, then you can put it in the pot~

4. Use an electric pressure cooker to select the function of nourishing porridge. Time for two hours. The cooking process is not fully photographed. After cooking, let cool and then cut, otherwise there will be a lot of lotus roots. It is best to use a serrated knife to cut.