Soak Claws

Soak Claws

1. Soak the chicken feet, cut off your nails, and wash them.

2. Cut the chicken feet into a boil, add ginger and cook the chicken feet for 5 minutes. Pour out the chicken feet and soak them in cold water. Change the water to cold water at the beginning of the heat, and change the water twice, and then change the water every 20 minutes. After soaking for about 2 hours, the chicken feet are drained. Be sure to drain the water.

3. Drain the chicken feet and pour it into the purchased millet pickled peppers. Do not need any water or vinegar. Direct millet pepper water can make a delicious taste. Put it in the refrigerator and you can eat it in three days. The taste is very good.

Tips:

Remember not to have raw water.