1. Except the olive oil, the bread ingredients are mixed and put into the cook machine and stirred for about 15 minutes.
2. Add olive oil and continue to stir for about 10 minutes, and a large piece of film can be pulled out.
3. Spheronize and ferment at room temperature.
4. Ferment to 2 times the size, divide into 16 equal parts after exhausting, and relax the plastic wrap with round lid for 10 minutes.
5. Round again, put it in an eight-inch square plate, and leave it in a warm and humid place for second fermentation.
6. Mix 110g coconut milk with 20g granulated sugar and stir evenly.
7. The dough is fermented to twice its size, and the mixed coconut milk is poured on the surface of the bread dough.
8. Sprinkle a layer of minced coconut on the skin, put it in a preheated oven at 180 degrees, and heat it up and down for 25 minutes. To observe the color in the middle, cover with tin foil.
9. Finished product.
10. Finished product.
11. Finished product.
12. Finished product.
13. Finished product.
14. Finished product.
