Soap Rice Mung Bean Barley Congee
1.
Soak rice overnight
2.
Soaked soap rice is round and transparent, without a hard core in the middle
3.
Mung beans and barley are soaked one hour in advance
4.
Add all to the rice cooker and it will be ready in one hour. The stewed soap rice is soft and delicious. It is especially delicious, and it can also be refrigerated in the refrigerator, and it is also good as a dessert.