Soba Noodle Soup with Egg Shreds and Vegetables

Name: Soba Noodle Soup with Egg Shreds and Vegetables
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup and a half High-gluten flour; 1/2 a cup Buckwheat flour; 3 pcs egg; 130ml Shimizu; Some Ham; Some vegetables; Some Fine salt; Some Soy sauce

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Noodles are my favorite besides rice porridge and rice. The noodles are very versatile and can be cooked, stir-fried and roasted. And personally think this pasta is also very nourishing for the stomach. I have never stopped stocking noodles like the kind of noodles made at home. Generally, there are more than two bowls of dried noodles, just in case you want to eat it.
My dad used to run an online game company. He usually works overtime every day at night. The same goes for visiting relatives from Chongqing back to Zhejiang. He always has to work late at night. I remember that the supper at that meeting was a bowl of noodle soup.
Sometimes the noodle soup is accompanied by a bit of minced pork with sauerkraut, sometimes it is a good chunk of braised beef, or it is a refreshing and tender fish fillet. For the cow dad who is used to Chongqing noodles, the noodle soup in this family is really refreshing. Dad Niu likes to eat noodles, and now the two boys in the family also like to eat noodles very much. If I have time, I will make my own noodles for an old family snack. That way I feel full of accomplishment.
This morning I ate the soba noodles that I prepared. With the help of the noodle machine, you can have this fresh noodles anytime. If you like it, you can also refer to it. Let this quick and healthy staple food bring us every good day and bring us a healthy body. "

Ingredients

1 cup and a half High-gluten Flour
1/2 a cup Buckwheat Flour
3 pcs Egg
130ml Shimizu
Some Ham
Some Vegetables
Some Fine Salt
Some Soy Sauce

Soba Noodle Soup with Egg Shreds and Vegetables

1. Prepare the ingredients used.

Soba Noodle Soup with Egg Shreds and Vegetables recipe

2. Measure one and a half high-gluten flour and half a cup of buckwheat flour into the noodle maker.

3. Then add 130 ml of water.

4. Select the automatic appearance function and wait for the noodle machine to appear.

5. Add water to the pot to boil, and put the soba noodles in the pot.

6. Cook until the noodles are almost cooked, then boil the vegetables in the pot until they are cooked through.

7. In a separate pot, beat the eggs and fry them into egg skins. Change the knife into silk after it is out of the pot and set aside.

8. Heat the pan again, and fry the ham slices in the pan until the flavor comes out.

9. Add boiled water to the bowl and add your favorite seasoning. (Such as salt, soy sauce, balsamic vinegar)

10. Combine the cooked noodles, greens, and ham slices together.

Tips:
When cooking the noodles, you can boil the noodles first, then take the noodles out of the pot and rinse with cold water, then boil the water to put the five-layer noodles in the pot, and then cook them until they are cooked through. The noodles cooked in this way are a little more bombastic.