1. Prepare the main ingredients
2. Warm water and noodles
3. Knead into a light dough and let it rest for 15 minutes
4. Roll the noodles and add dry flour
5. Roll into a large dough sheet
6. The big rolled dough sheet is cut open when the dough sheet is small
7. Noodles
8. Boiling the pot under water, don’t stir it, just get the noodles
9. Add the ingredients you like to eat according to personal preferences
Tips:Don't set aside the cooked noodles.
