Soba Noodles
1.
Cut the onion and set aside
2.
Shred carrots and set aside
3.
Cut luncheon meat into pieces
4.
Soba noodles boiled in water, cooked in a pot
5.
Fried two eggs
6.
Heat the onions and carrots in a hot pan with oil and sauté
7.
After sautéing, add luncheon meat, continue to sauté the flavor, add seasonings
8.
Add the egg, and mix the soba noodles evenly
Tips:
The ingredients can be changed as you like