Soba Noodles and Shrimp Siu Mai

Name: Soba Noodles and Shrimp Siu Mai
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Soba noodles; 250g Flour; 500g Thai rice; 250g shrimp; Some corn kernels; Some Haricot vert; 1/2 green pepper; 1/2 root carrot; 1/2 root shallot; Some oil; a little salt; A small amount Oyster sauce

by Found a little cat 🌻

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Buckwheat is a kind of coarse grains. It contains high cellulose, vitamin A and D. Eating coarse grains has good protection for eyes and immunity. Buckwheat can be ingested in the form of buns and noodles by kneading noodles. ! "

Soba Noodles and Shrimp Siu Mai

1. Buckwheat flour and wheat flour 1:1, the noodles and the noodles are soft and hard.

2. Soba noodles are a bit thick, so wake up for a while and knead it a few times to make it smooth

3. The shrimp is peeled and threaded, the vegetables are cleaned, and cut into small cubes as shown in the figure

4. Add a little oil to the pot to heat up, first add green onions and stir fry to get the fragrance, add shrimp and vegetables to fry slightly, add rice, salt, and oyster sauce and mix well. Cool spare)