Soba Noodles and Shrimp Siu Mai
1.
Buckwheat flour and wheat flour 1:1, the noodles and the noodles are soft and hard.
2.
Soba noodles are a bit thick, so wake up for a while and knead it a few times to make it smooth
3.
The shrimp is peeled and threaded, the vegetables are cleaned, and cut into small cubes as shown in the figure
4.
Add a little oil to the pot to heat up, first add green onions and stir fry to get the fragrance, add shrimp and vegetables to fry slightly, add rice, salt, and oyster sauce and mix well. Cool spare)
5.
Roll out the dough into the picture and wrap it into your favorite shape
6.
Bring the water to a boil in advance, put a basket cloth on the grate, and steam on medium heat for 15 minutes.
7.
It's delicious, and it's a favorite of children again. Do you want to eat it?
8.
Simple, easy to do, nutritious, and friends who like it, hurry up and take action! Follow + Favorite๐๐๐