Socks Sandwich Cheese Biscuits
1.
You can take a look at my concept map before making it, so as to avoid too much follow-up text to be confused; (it is recommended to look at it for a preliminary understanding)
2.
Take the butter out of the refrigerator in advance, cut into small pieces, soften it to room temperature, poke it in with your fingers without pressure, then use a whisk to beat it smoothly and add the powdered sugar;
3.
Continue to beat smoothly until the butter swells slightly and the color is whitish, without over-whipping, then add room temperature egg whites in portions, blending evenly before adding each time before adding;
4.
Immediately afterwards, drop in vanilla extract and mix well, then sift into low-gluten flour. Note that in order to ensure the fluffy taste of the biscuits, it is best to sift the flour;
5.
Then use a spatula to knead the ingredients into a dough using a cutting or pressure mixing method, without dry powder;
6.
Then divide the dough into 4 parts, add 1/2 drop of red pigment, 1/8 drop of blue pigment, 1/8 of the original color dough, the rest of the dough is reserved, and the dough with the pigment is kneaded evenly;
7.
Knead the red dough into a cylindrical shape, and then arrange it into an L shape, so that the sock is almost formed; while the blue dough and the original color dough are rolled into two-fold and equal-length slices of the sock tube, and then cut in half for use. ；
8.
Fold the blue dough and the original color dough at intervals and press them tightly so that the upper tube part of the sock is ready;
9.
Then stack the upper tube part on the vertical dough of the L dough, and tighten the cut surfaces of the two again, and select the excess dough, so that the three-dimensional socks are completed;
10.
Knead all the remaining dough into a ball, and then roll it into a large sheet, the width of the socks that can be completely wrapped; (width ≥ the width of the cut surface of the part L;)
11.
Place the three-dimensional sock part on a large sheet, and then tightly wrap the L-shaped dough on both sides of the dough. The excess dough can be overlapped on the side of the sock tube, and then wrap the dough with plastic wrap, and tidy it up again. real;
12.
Put the finished dough in the refrigerator for more than half an hour, then put it in the freezing area and freeze for about 15 minutes. After pressing it, there will be resistance and no obvious deformation. At this time, take out the dough and cut off the excess part of the edge. Cut the dough into thin slices with a thickness of about 5MM and transfer them to the baking tray;
13.
Preheat the oven at 180 degrees, put the baking tray in after preheating, continue to bake at 180 degrees for about 15 minutes, and cover with tin foil according to the color in the last 5 minutes;
14.
After baking, take it out and put it on the cooling net and let it cool. Then the basic three-dimensional sock biscuits are ready and fully edible;
If you want to stuff candies, then start making the cheese filling part!
15.
Beat the butter that has been softened in advance to make it smooth, and then add powdered sugar to make it smooth; if the amount of butter is small, you can use a single whip to beat;
16.
Put in the softened cream cheese and whipped smoothly again; the cream cheese is best softened by microwave oven or low heat, and it is not easy to have particles;
17.
Finally, pour the whipped cream, stir evenly and smoothly, without obvious particles, and then put it into the piping bag;
18.
Open the piping bag, squeeze a circle in the shape of the sock biscuit slice, put a proper amount of sugar beads in the middle, and then gently cover a sock biscuit slice, press it tightly, let cool and cool, the three-dimensional filled candy sock The biscuits are ready
Tips:
1. During the production process, pay attention to the bonding and firmness of the dough of all colors, so that the finished product is integrated;
2. Regarding the color of the socks, you can adjust it according to your own preferences, and you can use toner without pigment;
3. If there is no sugar beads, you can add all the cheese filling to make pure cheese sandwich biscuits;
4. When baking biscuits, you must pay attention to the coloring of the biscuits, and you can stare at the oven in the last few minutes;
5. The last remaining leftovers can be kneaded into a ball, flattened until the thickness of the sock biscuit is the same, and then bake together;
