【soda Beef Mini Burger】

Name: 【soda Beef Mini Burger】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g beef; 1 teaspoon Parsley leaves; 4~5 pieces Cream soda crackers; 1 piece egg; 1 small handful parsley; 1 teaspoon wasabi; 1 teaspoon Black pepper; a little sea salt; Some olive oil; 2 tablets lettuce; 1 half Purple onion; 1/2 root Cucumber; 2 tablets Cheddar cheese; Some ketchup; 8 Bun

by Burnt Apple

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Now I rarely go to foreign fast food restaurants to eat the so-called "junk food"

Mainly because the body is hot, easy to get angry, and all the toxins in fried food will develop to the face.

But I can’t let go of the heavy taste and crispy taste.

When everyone returns to the most essential, they like to make everything by themselves

Of course, this kind of "junk food" made from XX deep-fried outside is also self-made.

At the very least, the oil has no trenches, no recycling, so you can add whatever you want to eat so casually

As long as you don’t put too much greasy ingredients

Burgers are not necessarily synonymous with unhealthy

Don’t worry about your baby eating unclean and unhealthy food

Anything can be eaten properly as long as it is not excessive

After all, we are tired of eating this every day, aren't we"

【soda Beef Mini Burger】

1. Break the soda crackers into a bowl, add the chopped parsley leaves

2. Add mustard sauce, minced beef, chopped coriander, beat in the eggs, add a little salt and black pepper

3. Put on disposable gloves and fully grasp all materials evenly

4. Mix the beef filling well and divide it into 8 equal parts. After pressing each part of the beef filling into a ball, shoot it into a round cake with a thickness of about 2cm (the plate on the picture is not enough, so only 6 round cakes were taken Actually divided into 8 parts)

5. Pour some olive oil evenly on the finished round cake

6. Wrap in plastic wrap and put it in the refrigerator for 1 hour (this will make the patties firmer and taste better)

7. Heat the pan until your hands feel very hot on the pan. Turn to medium heat and put in the refrigerated round patties. Press lightly with a spatula to make the patties close to the bottom of the pan and fry

8. Turn over when the meatloaf is fried for about 2~3 minutes, continue to fry the other side until slightly charred

9. Each bun is divided into two halves (sometimes to make a large burger can be divided into three layers, the sandwich is more material, and the divided bread dough can also be fried on a pan)