Soda Bread

Name: Soda Bread
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 200ml Yogurt; 20g butter; 1g salt; 30g granulated sugar; 5g Baking powder; Some Fruit

by -HKL-

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Soda bread is originally from Ireland. Although it is called soda bread, it does not contain soda. The taste is crispy, hand torn with jam, and eaten with tea, in a quiet afternoon, the taste is rich and intriguing. Although it is called soda bread, it does not contain soda.

Ingredients

Soda Bread

1. Sift high-gluten flour, baking powder, add sugar, salt, raisins (add fruit according to personal preference, you can not add)

2. Pour the melted butter and the prepared yogurt into the basin

3. Quickly use a spatula to stir evenly, knead into a dough, don’t need to knead for a long time, just even

4. Wrap in plastic wrap and put in refrigeration for 1 hour

5. Press the dough into a thickness of about 4cm, put it in a baking tray, use a sieve to sprinkle some high-gluten flour on the surface of the dough (you can use powdered sugar if you like sweet), and use a knife to cut the crossroads on the surface. Put in the oven at 190° for 25~30 minutes