Soda Crackers

Name: Soda Crackers
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Low-gluten flour; 10g yeast; 2g baking soda

by Still July

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I have liked soda crackers for many years. They taste dry, without oil, sugar, and burden. People with too much stomach acid are also suitable to eat soda crackers, or a low-sugar diet for people with diabetes. Chenxi Shuangbao also likes to eat soda biscuits. The Alabab and low-sugar chiffon cakes I made for them are not as vigorous as soda biscuits.

Ingredients

Soda Crackers

1. Add all the ingredients to the bread machine in the order of liquid, flour, and yeast, and start the kneading program to knead dough, or knead it directly by hand to make a smooth dough

2. Roll the noodles into thin slices, and the thinly baked biscuits will be more crispy

3. Carve out cookies with a mold

4. Pick up a corner of the noodles and remove the excess noodles

5. Put the biscuit dough into the baking tray, and use a fork to make some small holes on it to prevent it from bulging when baking.

6. Put it into the preheated oven and bake at 170 degrees for about 20 minutes. If the oven has the circulating air function, the baked biscuits will be more crispy. Let the baked biscuits cool and store in an airtight box.