Soft and Delicate Corn Muffins-even for Babies without Teeth

Soft and Delicate Corn Muffins-even for Babies without Teeth

1. The ingredients are ready. The baby milk powder is used here. If there is no milk powder, replace the milk powder and water with 40 grams of pure milk.

2. First rinse the powdered milk with warm water.

3. The egg yolk and egg white are separated. Make sure that there is no water and no oil in the egg white bowl.

4. Add the egg yolk to the milk and mix well.

5. Add corn oil again and mix well again.

6. Sift the corn flour and add it. If the baby has not eaten multi-grain flour, replace corn flour with ordinary flour. It can also be replaced with other coarse grains.

7. After stirring, the egg yolk paste is ready. This paste is very delicate and can drip down like a line.

8. Start to beat the egg whites, squeeze a few drops of lemon juice, and add a few drops of white vinegar if you haven't.

9. Add the powdered sugar to the egg white three times.

10. Whip until you lift the whisk to have short, straight, sharp corners, that is, hard foaming. For specific techniques, watch the spinach cake video of Yuzi Mom-

11. Take one-third of the meringue and add it to the egg yolk paste and mix well.

12. After mixing well, pour it back into the remaining meringue and stir evenly.

13. When everything is mixed well, you can make muffins. At this time, the muffin batter has been slowly defoaming, so move faster when you are next. Heat the pan, pour in a little bit of oil, shake the pan to make the oil evenly distributed in the pan, turn on a low heat, scoop out the batter with a large spoon and pour it into the pan.

14. Fry for 1-2 minutes, turn it over, and you will feel it when you turn it over. It feels like a bomb or a bomb. . Everyone's pan performance is different. As long as the pancake is not sticky, it will be turned over immediately, and it will be burnt after a long time.

15. After turning it over, cover the pan and fry for 1 minute, turn off the heat and simmer for 2 minutes. The last one turned slowly, and it turned black/(ㄒoㄒ)/~~ But they said that the black one is more delicious because the surface becomes crispy.

16. This muffin is really different from traditional muffins! So soft and moist, like biting marshmallows.

17. It's the soft girl in the muffin world~~~ You can see this delicate internal organization.

Tips:

The nutritionist mother focuses on nutrition meals for the baby. The WeChat public account "yzmmfood" contains 500 nutritional supplements that I have made for my baby, so that I no longer worry about what my baby eats.