Soft and Delicious Qingtuan, with Red Bean Filling~

Name: Soft and Delicious Qingtuan, with Red Bean Filling~
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 125g Sticky rice; Some water; 50g Wormwood; 150g Red bean paste

by First taste diary official

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Since I was a child, I have loved to eat soft and waxy things. Whenever I eat food steamed with flour, I can’t help but sigh that there is no fragrance made by my aunt.

With the advent of Qingming, in addition to the customs of various places, the most popular among foodies is the various green dumplings. Some people call it "Ai Xi" and others call it Qingtuan. Small size, but with different magic power, unique wormwood fragrance with different fillings, has a different taste.

Qingtuan can warm the stomach, and before and after the Qingming Festival every year, the Qingtuan made with mugwort leaves a special fragrance. Although Mugwort has many benefits and effects, people with yin deficiency and blood heat should take less!

*If you want to make a green youth group, you can add a little edible alkali~"

Ingredients

Soft and Delicious Qingtuan, with Red Bean Filling~

1. Soak the wormwood for half an hour.

Soft and Delicious Qingtuan, with Red Bean Filling~ recipe

2. Boil the wormwood with boiling water.

3. Scoop it up and put it in the food processor.

4. Add granulated sugar and 200g of water to the food processor and beat them up.

5. Mix the glutinous rice flour with the sticky rice flour, pour in the wormwood paste, and knead it into a ball.

6. If the dough is dry, add a little water to it.

7. Knead the red bean paste into 20g balls for later use.

8. Knead the wormwood dough into small balls, squash, and mix with red bean paste.

9. Round up.

10. Steam for 20 minutes with heat insulated water.

11. Complete~

12. Complete~

Tips:
1. When the dough is not used, wrap it in plastic wrap to prevent it from drying out.
2. Don't throw away the "old stems" of wormwood. You can wash it and soak your feet in water. After drying, you can save it. When you soak your feet, throw some into the water and boil it together.
3. Every time you pack stuffing, you can apply a thin layer of oil to your hands to prevent sticking.