Soft and Delicious Taiwanese Mochi with Fresh Milk, I Still Want to Eat It

Soft and Delicious Taiwanese Mochi with Fresh Milk, I Still Want to Eat It

by Moon private baking

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, a Taiwanese snack called Fresh Milk Mochi is very popular. I tried to make some at home today. I didn’t expect it to taste very good, and it tastes very good. "

Ingredients

Soft and Delicious Taiwanese Mochi with Fresh Milk, I Still Want to Eat It

1. Prepare all the ingredients, spread the soy flour on a plate and set aside the white sugar in a bowl.

Soft and Delicious Taiwanese Mochi with Fresh Milk, I Still Want to Eat It recipe

2. Pour the milk into the bowl.

Soft and Delicious Taiwanese Mochi with Fresh Milk, I Still Want to Eat It recipe

3. Pour the white sugar, sweet potato starch, and milk powder into the milk at a time.

Soft and Delicious Taiwanese Mochi with Fresh Milk, I Still Want to Eat It recipe

4. Stir well.

Soft and Delicious Taiwanese Mochi with Fresh Milk, I Still Want to Eat It recipe

5. Pour the stirred liquid into the pot.

Soft and Delicious Taiwanese Mochi with Fresh Milk, I Still Want to Eat It recipe

6. Heat on a low heat, stirring constantly with a spoon j, until the liquid thickens, turn off the heat and let cool.

Soft and Delicious Taiwanese Mochi with Fresh Milk, I Still Want to Eat It recipe

7. Pour the cool fresh milk purple sweet potato on the plate, and evenly coat with a layer of soy flour. The delicious fresh milk is the purple sweet potato.

Soft and Delicious Taiwanese Mochi with Fresh Milk, I Still Want to Eat It recipe

8. Began to eat.

Soft and Delicious Taiwanese Mochi with Fresh Milk, I Still Want to Eat It recipe

Tips:

1: Soybean flour can be bought in the supermarket and cooked by yourself, or you can buy it directly, it should be sold online or you can use Oreo biscuits instead
2: Must be a young man, and keep stirring to prevent sticking to the pot.

Comments

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