Soft and Delicious Taiwanese Mochi with Fresh Milk, I Still Want to Eat It
1.
Prepare all the ingredients, spread the soy flour on a plate and set aside the white sugar in a bowl.
2.
Pour the milk into the bowl.
3.
Pour the white sugar, sweet potato starch, and milk powder into the milk at a time.
4.
Stir well.
5.
Pour the stirred liquid into the pot.
6.
Heat on a low heat, stirring constantly with a spoon j, until the liquid thickens, turn off the heat and let cool.
7.
Pour the cool fresh milk purple sweet potato on the plate, and evenly coat with a layer of soy flour. The delicious fresh milk is the purple sweet potato.
8.
Began to eat.
Tips:
1: Soybean flour can be bought in the supermarket and cooked by yourself, or you can buy it directly, it should be sold online or you can use Oreo biscuits instead
2: Must be a young man, and keep stirring to prevent sticking to the pot.