Soft and Versatile Toast Bread
1.
[How to make all-match toast bread-prepare whole egg liquid] Separate the white and yolk of the egg, put the yolk in the egg-beating bowl, and mix well. Set aside a small portion of the whole egg liquid and place it in a small bowl for later use.
2.
[How to make wild toast bread-mixed ingredients] Put all the high-gluten flour (350 g), milk powder (18 g), white sugar (45 g), and salt (1.2 g) into the whole egg liquid, and mix well.
3.
[How to make wild toast bread-add Anjia milk] When adding Anjia milk to the mixture, it should be noted that don't pour all at once, and stir while pouring until there is no dry flour. Because high-gluten flour is more absorbent, if 150 g of Anjia milk is not enough, you can add it as appropriate.
4.
[How to make all-match toast bread-add Anjia butter and dry yeast] Stir the batter until it is smooth, tenacity and ductility~ Then add Anjia butter and dry yeast, the Anjia butter will soften at room temperature, and the ingredients are natural and easy to stir. .
5.
[How to do all-match toast bread-kneading] After kneading for about 20 minutes, the surface of the dough becomes very smooth and has a certain tenacity~ Note that you should keep kneading the dough until it becomes malleable when you pull it (not easy) Break) on it, then put all the dough into the spit mold and spread it evenly.
6.
[How to make wild toast bread-fermentation] Place a steel plate on the heating tube under the oven, and add water to it to maintain the humidity in the oven. Wrap the toast mold with plastic wrap or breathable cloth, put it in the oven, turn on the fermentation function, about 50 minutes, the dough should expand to twice the original (be careful not to over-ferment).
7.
[How to make wild toast bread-baking] Take out the toast mold and preheat the oven to 180 degrees Celsius. Remove the plastic wrap, brush a layer of egg liquid on the surface of the dough, and bake it in the oven. After about 10 minutes, the surface of the toast starts to color. At this time, we have to turn on the oven and cover the surface of the toast with a layer of tin foil to avoid burning. Then adjust the oven to 200 degrees Celsius, wait patiently for 30 minutes, and the mellow and soft all-match toast will be out of the oven.
8.
[How to make all-match toast bread-upgraded version] If you have time, you can also try to make Anjia cheese toast crispy, toast pizza or sandwiches. You can also add appropriate amount of California raisins when making all-match toast bread. Make raisin toast bread, or add matcha powder and red beans to make matcha red bean toast~
9.
[How to make wild toast bread-Sharing] The soft and soft wild toast made in winter is warm and fragrant, and it is delicious. If you are still interested in western food making, dessert baking, and beverage making, You can also enter the space to follow my other articles~
Tips:
1. The milk and egg liquid should be handled well, because the water absorption problem of flour and the kneading by hand kneading machine are different, special attention should be paid to control.
2. The butter I choose has always been Anjia. It is natural and has a pure taste. It is very suitable for baking. It retains the nutrients in milk very well, and is suitable for cold and hot formulas. The color and luster are also very good. It is also safe to use for family and friends.
