Soft Bread

Name: Soft Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 630g High-gluten flour; 50g Sugar; 2g salt; 45g Vegetable oil; 225g milk; 3 pcs egg; 3.5g yeast

by Shun Lai Lai Lai Lai Lai Lai Lai

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It’s the first time to publish a work in Gourmet World. It turned out that I just watched other people’s publications and always wanted to publish, but I didn’t dare to publish it because I didn’t do well. I muster my courage today to publish the toast. I hope everyone will support it! "

Ingredients

Soft Bread

1. Beat 3 eggs first

2. Then put in vegetable oil

3. Put sugar in

4. Put the weighed flour, salt and yeast powder

5. Pour milk

6. Then wait for the bread machine to work and wait for the noodles to be ready, and forgot to take pictures

7. Take out the dough in the bread machine for an hour and a half and divide it into 50 grams of each dough

8. Take a dough and knead it into a drop shape

9. Then roll it out

10. Rub the rolled dough from the wide part to the narrow part

11. Make all the dough according to the above steps, put it on the plate and wait for it to ferment. In order to keep the humidity of the dough, cover it with a convenient bag to prevent the dough from cracking when the dough is dried.