1. Except butter, all the ingredients are liquid first, powder second, put into the mixing bucket, sugar and salt are placed on the opposite corner, a hole is dug in the middle of the flour to put yeast, and the dough mixing process
2. After kneading for 5 minutes, add butter softened at room temperature and continue the kneading procedure
3. Just knead out the glove mold, the dough is rounded and fermented at room temperature
4. The dough should be doubled or 2.5 times the original size. Take out the dough and knead it by hand.
5. The vented dough is divided into 9 parts, rounded, and relaxed for 5 minutes
6. Knead the air again by hand, roll the dough into a tongue shape, and cut it with a scraper.
7. Put honey red beans, or cranberries, or raisins on it, roll up from top to bottom, and close down. The editor helped me rotate the photo
8. 180 degrees for 20 minutes
9. Brushed
Tips:This recipe is very good. You can do whatever you want in the later stage. If you want a more milky flavor, you can put 5 grams of milk powder on the surface of the bread, brush with egg liquid, brush with butter, or not. Don’t worry, you must reach the glove film. After putting the butter, the bread machine program can be used for about 30 minutes, and it is as delicious as it comes out.
