Soft Buns
1.
Except olive oil and eggs, mix all the ingredients slowly, add water and stir slightly with chopsticks to form cotton wool.
2.
Add one egg liquid.
3.
When you start to knead with your hands, it will stick to your hands and won't be shaken off at first. It's a little bit thin and not afraid of it. The water will be released during the kneading process, and various beatings during the process will be like washing clothes.
4.
After kneading until smooth, add olive oil and continue to beat various kneading.
5.
The film will come out in 15 minutes.
6.
Put the container lid with cling film to ferment.
7.
Fermented to 2 times the size.
8.
Divide into 16 portions. A serving of 20 grams.
9.
All are arranged into a circle. Wait for the second fermentation.
10.
Fermented to 2 times the size.
11.
After fermentation, brush the egg mixture and sprinkle with coconut shreds.
12.
Preheat the oven at 180 degrees for 10 minutes.
13.
Raise the heat to 160°, lower the heat to 140°, and bake for 15 minutes. Cover with tin foil after evenly colored.
14.
Fragrant and soft.
15.
Finished product.
16.
Finished product.
17.
Finished product.
Tips:
When brushing the egg mixture, the egg mixture with a ratio of 2:4 with clean water is better looking and looser.
