Soft Candy Jelly
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Warm up the milk.
2. Soak the gelatine tablets in water to soften them, add them to milk, and heat them over water to dissolve.
3. Pour half into the container and put it in the freezer for ten minutes.
4. Strawberry fudge melts in water.
5. Let the melted fudge cool, add it to the preliminarily shaped milk, put it in the freezer for another five minutes, take it out and add the remaining half of the milk, and put it in the freezer for another ten minutes.
6. The blueberry-flavored soft candy melts in water and spreads to the top.
7. That's it, then put it in the refrigerator for two hours.
8. It's done, it's delicious.
