Soft Chocolate Bean Bread
by Memory_ Doer
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. In addition to butter chocolate beans, chocolate, and other materials into the bread machine. The liquid is down. Powder on top
2. After kneading the dough for the first time, take out the dough and beat it manually. For specific methods, please refer to {Bunny Chocolate Bread}
3. Put it in the bread machine again, add butter, knead the dough
4. Take out the dough
5. Add chocolate beans
6. Simply knead well. Proceed to fermentation. About an hour
7. Mold oiling
8. Made dough
9. Divide equally into 8 parts.
10. After spheronization, it is placed in the mold.
11. The oven is 180 degrees. After warming up. The middle floor is heated up and down for 20 minutes
12. I use lemon chocolate. Warm water
13. Squeeze it on the surface of the bread for decoration. carry out! !
