1. Prepare the ingredients
2. Beat the eggs, separate the egg whites and yolks
3. Mix milk, salad oil, and 30 grams of sugar and stir well.
4. Then add the egg yolk and add in portions.
5. Add the sifted low-gluten flour. (Add twice)
6. Cut batter
7. Whip the egg whites, add sugar when thick fish-eye bubbles appear, add in three times
8. How well the egg whites are beaten
9. Pour one third into the batter, cut and mix evenly
10. After cutting and mixing the batter, pour into the remaining egg whites and mix again.
11. Pour the batter into the paper cup
12. Preheat the oven at 180 degrees, put it in the middle of the oven, and fire up and down at 180 degrees for 20 minutes.
13. Baked cupcakes
Tips:1. Add a little salt before whisking the egg whites to stabilize the egg whites.
2. The temperature depends on your own oven.
