Soft Cupcakes

by Calf2013

4.6 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

This cupcake is so delicious that I thought about it during the photo shoot. Kill two in one go after shooting! "

Ingredients

Soft Cupcakes

1. Prepare the ingredients

2. Beat the eggs, separate the egg whites and yolks

3. Mix milk, salad oil, and 30 grams of sugar and stir well.

4. Then add the egg yolk and add in portions.

5. Add the sifted low-gluten flour. (Add twice)

6. Cut batter

7. Whip the egg whites, add sugar when thick fish-eye bubbles appear, add in three times

8. How well the egg whites are beaten

9. Pour one third into the batter, cut and mix evenly

10. After cutting and mixing the batter, pour into the remaining egg whites and mix again.

11. Pour the batter into the paper cup

12. Preheat the oven at 180 degrees, put it in the middle of the oven, and fire up and down at 180 degrees for 20 minutes.

13. Baked cupcakes

Tips:
1. Add a little salt before whisking the egg whites to stabilize the egg whites.
2. The temperature depends on your own oven.

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