Soft Cute and Girly Heart πŸŽ€ Bow Bread

Soft Cute and Girly Heart πŸŽ€ Bow Bread

by Goddess

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The recipe πŸ‰‘οΈmake this bowknot πŸŽ€The bread is too girly, it's super hot recentlyπŸ”₯, everyone hurry up to arrange~
I use the one-time fermentation method, which saves time, effort and worry.
The finished product is very soft and cute, very girlish, fluffy and soft inside, loved by children and adults😍

Mexican caterpillar bread (100% medium species) πŸ”—


Hokkaido Toast🍞 (70% medium species)πŸ”—


Sweet and soft custard sandwich breadπŸ₯–πŸ”—


For friends who can't knead doughπŸ”—

Qiao Li chef machine kneading glove film method πŸ”—

Soft Cute and Girly Heart πŸŽ€ Bow Bread

1. Public Account: Goddess Baking (Sharing dry goods from time to time)

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

2. Remove the yeast and butter, and stir all the other ingredients together to form a dough. Seal and refrigerate for more than 2 hours or overnight for more than 12 hours. The water absorption of flour is different for everyone, so remember to reserve 20 grams of milk. When the time is up to take out the dough, there is a high probability that you can pull out the thick film with holes and teeth. As shown

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

3. Add yeast solution (10g milkβž• dry yeast), knead until absorbed, then add butter, knead out a smooth and tough film. As shown in the figure. Hand kneading or a chef's machine can be used. Qiao Li chef machine kneading glove film method https://www.xiachufang.com/recipe/105855391/ Poke this one who can't rub glove film https://www.xiachufang.com/recipe/104410164/

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

4. At this time, the surface temperature is 25 degrees.

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

5. Without fermenting, divide directly into 10 small doughs. Each is about 47 grams. Spheronization. Cover with plastic wrap and seal and relax for 10 minutes.

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

6. Take out a loose dough and don't knead it, turn it over, the smooth side down, and the mouth side up, roll it out and roll it out to a thickness of about 1 coin.

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

7. Use a spatula to cut a 0.5cm wide strip at the upper radius of the circle. Cut the rest into 6 triangles on average, don’t cut the center. If you are afraid of uneven cutting size, you can first use a scraper to gently press out the diameter of the circle, and then cut the radius separately. If the length of the cut is inconsistent, you can put a small bottle cap on the center point.

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

8. Think of this circle as a clock, first lift the triangle at 3 o'clock πŸ•’, then move the triangles at 1 o'clock and 4 o'clock to the middle, and then put down the 3 o'clock pasta.

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

9. That's it.

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

10. The operation at 9 o'clock on the other side is the same.

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

11. Finally, wind this long strip at 12 o'clock in a circle to the bottom.

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

12. It's like this, isn't it very simple.

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

13. Do everything well, leave a little more space in between, and set it up. Seal to ferment, and ferment at 35Β°C for about 1 hour.

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

14. Look, everyone has become a swollen little fat man. It looks cute when it gets bigger.

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

15. Sieve a layer of high powder evenly.

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

16. Put it in the middle of the preheated oven, and bake at 180 degrees for 18-22 minutes. In the last few minutes, stare at it. After the color is satisfied, cover with tin foil, and add another 3 minutes without color.

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

17. It's coming out, this color is just right, white and yellow, soft and cute.

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

18. Come to a close-up, the appearance is bursting, cute~ The appearance is bulging, the heart is super soft~

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

19. The old man's maiden heart, a little bit reluctant to talk.

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

20. I still don’t see enough~

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

21. Breakfast arrangement~

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

22. Add V to the baking group, note the kitchen, and block the circle of friends. Welcome everyone to join the group to communicate with each other and learn. Occasionally, there are group purchase benefits such as cost-effective ovens and chef machines.

Soft Cute and Girly Heart πŸŽ€ Bow Bread recipe

Tips:

For friends who don’t know how to knead www.xiachufang.com/recipe/104410164/
Qiao Li chef machine kneading glove film method πŸ”—

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