1. Pick and wash fresh mushrooms
2. Torn into strips
3. Blanch it in water
4. Beaten eggs
5. Add starch and flour
6. Add blanched fresh mushrooms
7. Add an appropriate amount of oil to the wok, and throw a piece of fresh mushrooms with small bubbles around it. The oil temperature is just right.
8. Throw them into the frying pan one by one and fry them until golden
9. The weather is bad and the color is not visible, but it is delicious.
Tips:If you like a thick egg wash, add more starch and flour.
