Shrimp and Spinach Soup

Name: Shrimp and Spinach Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g shrimp; 1 piece Egg white; 150g spinach; 100g Fresh Mushroom; 35g Rice noodles; 1 piece Broth; Some sea salt; 2 tablespoons Soy sauce; 1 Shallots; 2 tablespoons Cooking Wine; a little Freshly ground pepper; 2 tablets ginger

by Water pity

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Spinach is a vegetable with high nutritional value. It can be eaten all year round. It can be eaten fried or eaten in soup to supplement the vitamins and iron needed by the body. It has high nutritional value.
Shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish and easy to digest. At the same time, it is rich in minerals (such as calcium, phosphorus, iron, etc.). Sea prawns are also rich in iodine, which is very beneficial to the health of the baby.
The soup made of spinach and sea prawns, and some fresh mushrooms, is delicious and nutritious, and adults and children like to eat it.

Shrimp and Spinach Soup

1. First, wash the shrimps, put them in a large bowl, add cooking wine and ginger slices, and marinate for half an hour. (It's best to buy fresh sea prawns and peel them by yourself, as this kind of prawns are extra delicious)

2. Puree the marinated shrimp with a food processor.

3. Add an egg white and a little freshly ground pepper.

4. Follow one direction, whipping smoothly, seal in plastic wrap and refrigerate for later use. (Refrigeration will make the cooked prawns slippery and solidify)

5. Take out the electric hot pot, pour in water, and add the broth. (There is no homemade broth at home, you can buy it in the supermarket, of course you can ignore it)

6. When the soup is boiling, add the fresh mushrooms and boil again until boiling.

7. When the soup is boiling again, take out the prepared shrimp slips, dig into small balls with a small spoon, and put them into the soup.

8. Slide the shrimp into the pot at a high speed, turn to medium-low heat and boil slowly.

9. When the prawns are smooth and boiled until they lighten in color, put the spinach in the pot.

10. If you like fans, you can add a little too.

11. Finally, sprinkle a little sea salt, a little freshly ground pepper, and a little light soy sauce.

12. Cover the pot and cook again until it boils to complete.

13. The hot pot is full of ingredients.

Tips:
1. Such a light method may be a normal way of eating for people who grew up by the sea. If some are sensitive to the fishy smell of seafood, the pickling can be longer, and the shrimps should be taken one by one. Pick it out.
2. Spinach can be cut in half, and the leaves are put into the pot at last, so as to prevent the leaves from cooking too bad and affecting the taste.
3. The matching of fresh mushrooms is not absolute, seafood mushrooms, enoki mushrooms, white jade mushrooms, etc. are all possible, and the taste is extremely delicious.