Mushroom Pearl Meatballs

Name: Mushroom Pearl Meatballs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Glutinous rice; 200g Lean meat; a little carrot; 3 pcs Fresh Mushroom; 4g salt; 5g starch; a little sesame oil; 1g pepper

by Easy to cook

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I have always liked to eat snacks made of glutinous rice. The taste is chewy, chewy, sweet and salty. In this regard, my children follow me. In winter, properly cook some glutinous rice food for your family to eat, which can warm your stomach and keep out the cold. The glutinous rice contains a lot of calcium, which helps your child's teeth and bones grow. For some patients with night sweats, abdominal distension, shortness of breath and fatigue caused by Qi deficiency, glutinous rice can also relieve the effect.
This meatball, glutinous rice is only used to garnish and increase its taste, don’t worry about over-eating and indigesting. The glutinous rice wraps the meatballs and bites them down. The juice is very fresh and glutinous. Fresh shiitake mushrooms are added to the meat filling, which gives a full layer of chewing, especially at the moment when it is just out of the pot, the glutinous rice is crystal-like and translucent. The child already loves it, and ate a few while it’s hot. To be honest, After eating these balls, the rice is not cooked anymore.

Ingredients

100g Glutinous Rice
200g Lean Meat
a little Carrot
3 pcs Fresh Mushroom
4g Salt
5g Starch
a little Sesame Oil
1g Pepper

Mushroom Pearl Meatballs

1. Prepare the ingredients and soak the glutinous rice 3 hours in advance

2. Wash the fresh mushrooms and lean meat separately and cut into small pieces

3. Put it in a blender, add salt, starch, sesame oil, pepper, power on and stir into minced meat

4. Drain the glutinous rice, cut the carrot into thin slices, and chop a little bit for garnish

5. Spread the carrot slices neatly on the plate

6. Dip your hands with water, and rub the minced meat into balls

7. Roll a circle on the glutinous rice and coat the glutinous rice evenly

8. Put the kneaded balls on the radish slices to prevent sticking

9. Put the meatballs in a steamer, steam over high heat for 25 minutes, remove them and sprinkle with chopped carrots and chopped green onion for decoration

10. [Pearl Shiitake Meatballs] With this dish, you don’t have to worry about your child’s refusal to eat. Two balls can cope with the energy consumption of the day. It is delicious and nutritious!

Tips:
Tips for food:

Those with excessive heat and phlegm should not eat glutinous rice; those with fever, cough, yellow sputum, jaundice, and abdominal distension should not eat; diabetic patients, those with weak spleen and stomach, the elderly, children, and patients should avoid excessive consumption.