Crucian Carp Soup

Name: Crucian Carp Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A Crucian carp; A few pieces Sliced ginger; 200g Fresh Mushroom; a little chopped green onion; a little Cooking Wine; A teaspoon Chicken Essence; a little pepper; Some salt

by Spinefish (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Crucian carp soup, the protein and amino acid contained in crucian carp are more comprehensive and easy to digest and absorb by the human body. At the same time, it is also rich in trace elements, especially calcium, phosphorus, potassium, and magnesium. It is very suitable for children with developing bodies. Crucian carp soup is also called confinement soup, suitable for people who lack milk in parturients.

Ingredients

A Crucian Carp
A few pieces Sliced Ginger
200g Fresh Mushroom
a little Chopped Green Onion
a little Cooking Wine
A teaspoon Chicken Essence
a little Pepper
Some Salt

Crucian Carp Soup

1. Prepare the required materials, clean the fresh mushrooms and drain the water, cut the green onion into sections, and chopped green onion

2. Clean the crucian carp, cut into two pieces, add some salt, and marinate in cooking wine for ten minutes.

3. Pour a little oil in a non-stick pan, add the crucian carp and fry the double yellow on both sides

4. Put the fried fish and ginger into the casserole at the same time, add boiling water, and cook the pepper for five minutes.

5. After five minutes, you can see that the crucian carp soup has become milky white. At this time, put the prepared fresh mushrooms and green onions into the soup and cook for another five minutes