Soft Glutinous and Sweet, Delicious and Nutritious-milk Honey Bean Cake

Name: Soft Glutinous and Sweet, Delicious and Nutritious-milk Honey Bean Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g red beans; 60g Yellow rock candy; 800ml Shimizu; 50g White jelly; 250ml New Maiford whole milk

by Teacher Kong teaches cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Milk is not only a regular drink for children at home, but also an indispensable raw material in all kinds of baked desserts. It not only has excellent flavoring effect, but also brings sufficient nutrition. The desserts made are milky, sweet and delicious, and they are very popular. Love is not exaggerated at all.

Today, I’m going to make a dessert that is more conducive to health-milk red bean cake. Red beans have the effects of clearing away heat and detoxifying, strengthening the spleen and stomach, diuresis and reducing swelling, ventilating and eliminating troubles. Milk is rich in protein and calcium, which is a good choice for strengthening the spleen and stomach and promoting nutrient absorption. The combination of the two is not only delicious but also very nutritious.

The red beans inlaid in snow white milk look very cute. They taste soft and smooth like pudding. The taste is also very sweet. Your child will definitely like it too. Come and try it.

Ingredients

Soft Glutinous and Sweet, Delicious and Nutritious-milk Honey Bean Cake

1. Soak the red beans overnight in advance. Add rock sugar and appropriate amount of water to the soaked red beans to make honey red beans.

Soft Glutinous and Sweet, Delicious and Nutritious-milk Honey Bean Cake recipe

2. Add about 80 grams of boiled honey red beans to the pot, and then pour in the white jelly. (White jelly powder (dry powder) is made of plant jelly gum and other raw materials. The product has the characteristics of smooth quality, crystal clear, refreshing and delicious, and pleasant flavor. You can buy it online.)

3. Pour in New McFar's whole milk. (The milk I used is New Maiford milk imported from New Zealand. The dairy cows of New Maiford are raised on New Zealand pastures for more than 300 days a year. The milk produced by this free walking happy cow has more natural features. The taste and nutrition are also richer, and the child must love it more.)

4. Stir evenly without firing.

5. Bring to a boil over medium and low heat, and stir until it becomes viscous.

6. Pour the milk red bean batter into the mold. Red beans can be distributed evenly with a spoon.

7. Shake a few times to spread the batter evenly. Put it in the refrigerator until it has solidified and then take it out.

8. Demould after taking it out.

9. Finally, cut into pieces and plate.

10. The preparation of milk honey beans is very simple, refreshing and not greasy, and has the grainy texture of red beans. The deliciousness can't stop!