Soft Glutinous Brown Sugar Rose Cake
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
Seeing a crystal rose cake is really beautiful. The shining texture, the gorgeousness of the rose. Can't help but try it too. Just thinking of the deep reddish brown of the brown sugar, I can't believe that it can turn into such a bright rose red. Seeing ginger juice, I feel a little shocked. Is 100ml of ginger juice pure ginger juice squeezed from ginger? How much ginger must be used, and will it be too spicy? After some hesitation, I decided not to have such a strong ginger taste. Soak 5 grams of ginger in 100 ml of water and soak it into ginger water. Of course, the ginger has to be crushed to make it easier to smell.
100ml of liquid is not enough to make the flour dough become a thin paste, looking at the dough, thinking about whether to use it like this, finally added some water to turn the dough into a batter, because of the water More, the taste will be softer.
The color is not so bright, the batter that looks light brown turns into a deep reddish brown after being steamed. It's not surprising to think of the brown sugar that is almost black. The color is not good, but the rose is very fragrant. "
100ml of liquid is not enough to make the flour dough become a thin paste, looking at the dough, thinking about whether to use it like this, finally added some water to turn the dough into a batter, because of the water More, the taste will be softer.
The color is not so bright, the batter that looks light brown turns into a deep reddish brown after being steamed. It's not surprising to think of the brown sugar that is almost black. The color is not good, but the rose is very fragrant. "
