Soft Glutinous Water Chicken Head Rice

Name: Soft Glutinous Water Chicken Head Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken head rice; 50g Sugar

by Su San Feifei

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

30 seconds to get the autumn health preservation, strengthening the spleen and stomach, Suzhou Nantang specialty seasonal delicacies! Chicken head rice, namely Gorgon, Suzhou seasonal specialty food, one of Suzhou Water Eight Immortals. Like lotus seeds, chicken head rice is the fruit of aquatic plants, and its nutritional value is not lost in lotus seeds. I have eaten freshly peeled chicken head rice. The taste is a bit like Hongling, which is very sweet, but slightly astringent. Suzhou Fengmen Nantang Chicken Head Rice is the best, and Suzhou has the reputation of "Nantang Chicken Head and Big Tang Lotus Root". Only about 2-3 months in the market a year, early September, which is the beginning of autumn, is the time when the chicken head rice tastes best. I prefer to make sweet soup. Sugar water chicken head rice, chicken head rice and white fungus soup, chicken head rice small yuanzi are the three that I often make. But my favorite is the syruped chicken head rice, which is not only easy to operate, but also retains its original fragrance and taste. It can be eaten in 30 seconds after cooking. The cooked chicken head rice is soft and glutinous, which is super delicious. "

Ingredients

250g Chicken Head Rice
50g Sugar

Soft Glutinous Water Chicken Head Rice

1. I use frozen chicken head rice, there are a lot of them in one bag, if you only need to use half or an appropriate amount. Just hand it over gently with cold water, or put it in cold water in advance to let the chicken head rice fall naturally. I usually take it out of the freezer one night in advance, put it in the freezer, and use it to cook properly the next day.

Soft Glutinous Water Chicken Head Rice recipe

2. The chicken head rice is very tender, and the chicken head rice after thawing can be gently passed in cold water.

3. Put cold water and rock sugar in the pot to boil, my rock sugar is bigger, so I put it in when the water is cold. How much rock candy put in depends on personal taste.

4. After the syrup is boiled, put the chicken head rice in the pot and cook for about 30 seconds.

5. 30 seconds, 30 seconds, 30 seconds, important things are said three times, it really only takes about 30 seconds. If you cook a lot at a time, increase the time slightly, but do not exceed 1 minute. Cook for too long, it will be very old. The chicken head rice in about 30 seconds is soft and glutinous, very refreshing.

Tips:
1. The most important thing: How long does the chicken head rice cook? It tastes best when it is cooked in a normal amount for about 30 seconds, and the chicken head rice will be very old if it takes more than 1 minute.
2. Very important: The fresh chicken head rice is very tender, and it must not be treated "violently". Take it with care as much as possible.
3. Second important: the method of thawing frozen chicken head rice (gently rinse with cold water, the chicken head rice will fall off, or put it in the refrigerator one night in advance, and it can be used the next morning.