Soft Pomelo Peel Candy

Name: Soft Pomelo Peel Candy
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Grapefruit peel; 700g crystal sugar; Some water; Some salt

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Don't make pomelo peel for many years. Suddenly I got into the wind and wanted to return to my old career.
Four grapefruit peels, but they regretted it before halfway through. This is not an easy task. Repeated soaking and squeezing water is not a good job. Before the squeeze is halfway through, I start to complain about myself, which is purely tiring. However, the arrow is already out, so let it go all the way. When it was boiled in the pot, there was no visible water, and I started to squeeze repeatedly to squeeze the water in the grapefruit peel to dryness, and I felt a little tempted to smoke. Finally, I couldn't squeeze any more water out, and started to stir fry slowly, drying the skin, and muttered in my heart that there would be no next time.
While retreating, I still insisted on finishing the pomelo peel candy. Although I'm done, I have a sense of accomplishment, but I still think of only one word, tired. . . . No next time? . . .

Ingredients

1000g Grapefruit Peel
700g Crystal Sugar
Some Water
Some Salt

Soft Pomelo Peel Candy

1. Ingredients: 1000 grams of grapefruit peel, 700 grams of rock sugar, appropriate amount of water, appropriate amount of salt

2. Grapefruit peeled off the yellow skin

3. Remove the top cover

4. Peel the grapefruit and use only the grapefruit peel

5. Cut the grapefruit peel into 6X1 cm strips

6. Pour into a container, add appropriate amount of salt, and soak in hot water for more than 30 minutes

7. Squeeze out moisture

8. Rinse with water and squeeze dry three times

9. Squeeze dry one last time

10. Pour into the pot, add rock sugar and water

11. Bring to a boil on high heat, turn to medium heat and continue to cook until no obvious moisture is visible

12. Squeeze the water from the grapefruit peel with a spoon while boiling

13. The moisture is getting less and less, turn to a low fire, and continue to squeeze out the moisture

14. You can't squeeze out any more water, use chopsticks to scatter the grapefruit peel

15. Stir continuously until the surface of the grapefruit peel is dry, turn off the heat, spread out and let cool

16. Eat or keep sealed

Tips:
When rinsing and squeezing water, try to squeeze the water to avoid bitter taste.
Finally, try to dry the surface moisture as much as possible to make it easier to store.
The amount of sugar can be adjusted according to your own taste.