1. Material preparation.
2. Cut the butter into small pieces.
3. Melt through water.
4. Put ingredients other than black sesame and butter in the same deep pot and mix well.
5. Then pour the butter and continue to mix evenly.
6. Then add black sesame seeds.
7. Stir evenly.
8. Divide the mochi dough into 30 grams each, knead round and place on a baking tray.
9. Preheat the oven to 170 degrees and bake for 30 minutes.
10. Then change the heat to 180 degrees and bake for 5 minutes until the surface is golden.
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