Soft Qq---chestnut Cake Roll

Soft Qq---chestnut Cake Roll

1. Prepare all materials for weighing and spare

2. Add a little lemon juice to the egg white (Xia Xia added 2.5ml)

3. Electric whisk at low speed to beat the egg whites to a fish-eye bubble shape and add 1/3 sugar

4. Turn to medium and high speed and continue to beat until milky white, add the remaining 1/2 granulated sugar

5. Beat until there are obvious lines and add the last sugar

6. Continue to beat at medium and high speed until you can see the sharp corners when you lift the whisk

7. Egg yolks and sugar

8. Manually beat until the egg yolk is whitish

9. Take 1/3 egg white and add egg yolk and stir evenly (preheat the oven 180°)

10. Sieve twice with low powder, sieve into the egg yolk paste, stir evenly

11. Add the remaining egg whites to the egg yolk paste twice and mix well

12. Mix the milk and corn oil in a circular motion, add a little bit to the batter and stir evenly

13. Pour the batter into a baking pan lined with greased paper and gently shake out large bubbles

14. Put it in the middle of the preheated oven at 180° 15 minutes-18 minutes

15. After baking, take out the cake and spread it on the wire rack to let cool

16. Whip the whipped cream until you lift the whisk to show upright sharp corners

17. Take 1/3 of the cream and add it to the chestnut puree and mix well

18. Add the remaining cream to the chestnut puree in portions and mix well

19. Spread the cake quickly on a piece of clean greased paper and remove the greased paper on the surface

20. Spread the chestnut puree evenly on the cake

21. Roll the cake and wrap it in oil paper and refrigerate for more than 1 hour

22. The effect is better overnight. Take out the cake slices

23. A hot knife cuts the cake and the cuts will be neat

Tips:

It’s easy to make a chiffon cake before making a cake roll. All the materials and tools must be prepared in advance to avoid rushing in the making process.

Roll the cake rolls as tightly as possible. Xiaoxia's is a bit loose and the knife is not good. It needs practice.