Soft Souffle

Soft Souffle

1. Spread a layer of butter in the mold.

2. Dip evenly with a layer of sugar (the amount of white sugar in the main ingredient is not included in the next step)

3. Heat the butter to soften it.

4. Sift in low-gluten flour and milk.

5. Heat and stir on low heat.

6. Stir slowly evenly.

7. After the batter cools, beat in two egg yolks.

8. Just stir evenly.

9. Beat the egg whites into a basin without water and oil, and add a little white vinegar.

10. Put the white sugar in three times and beat until it is dry and foamy.

11. Add one-third of the egg whites.

12. Stir evenly.

13. Pour in the egg yolk paste.

14. Stir evenly.

15. Pour into the mold about eighth full.

16. Preheat the oven, the upper and lower fire + hot air circulation 160 degrees for about 18 minutes.

17. Sift a layer of powdered sugar.

18. Decorate~

19. Soft and soft~

20. Began to eat!

Tips:

1. The oven settings are for reference only.
2. Coating a layer of butter and sugar on the mold wall can better help Soufflé grow taller.