Soft Toast
1.
The butter is softened in advance. After weighing the ingredients, add the ingredients except butter to the bread machine in sequence according to water, salt, sugar, egg liquid, milk powder, and high-gluten flour. Note that the salt and sugar are placed on the two corners and do not mix. Dig a hole in the top of the flour, put the yeast in and bury it, and turn on the dough button of the bread machine
2.
The power of my bread machine is too low. After 20 minutes of the dough mixing process, the dough that comes out is in this state and can be added with softened butter.
3.
Add butter to start the dough mixing process again
4.
This is the state of the dough after the two kneading procedures. If the dough does not reach this state, it will affect the bulkiness and softness of the bread. Therefore, this step is very important. Be sure to check the dough several times.
5.
Knead the dough and put it in a clean container for fermentation. Be careful to cover the outside of the container with plastic wrap to prevent drying out
6.
When the dough is twice as large, poke a hole with the index finger and dry flour. If the dough does not shrink or collapse, it means that the dough is well. If the dough is very high, it will fall quickly after a poke, which means that the hair is too much, so this step is also very important. Important, we must pay attention
7.
The developed dough is divided into three equal parts, and the dough is vented and rounded by hand to cover the plastic wrap and let stand for 15-20 minutes. This is for the dough to have good ductility during shaping.
8.
Roll out into a beef tongue in turn and roll up tightly from one end
9.
Put in 450g toast mold, pay attention to leave a certain gap for dough fermentation
10.
Leave it in a warm place to ferment for the second time until 8 minutes and cover the lid
11.
After preheating the upper and lower tubes of the oven at 170 degrees for 5 minutes, put it in the bottom layer and start baking for 45 minutes. The temperature and time should be adjusted according to your own oven. It is just a reference. After the test is completed, immediately remove the mold and put it on the grill to dry to the palm of your hand. Store the temperature in a disposable plastic bag
12.
It's delicious when you eat it with slices and jam or dipped in condensed milk by hand!
13.
slice
14.
Hand tear
Tips:
To check the film of the dough, take a piece of dough and place it on your left hand, put one end on your fingers, and slowly pull the other end toward your thumb and palm with your right hand. The surface is soft and there are no holes. You can easily pull out a large piece of film, which is the glove film. No matter what kind of bread you make, only this state can make a soft taste
