1. After washing the clams, put them in a pot and add a small amount of water. Only a little water is used here. The boiling soup is used to mix with the egg liquid. Too much is also a waste.
2. After opening the clams, take them out. The water in the soup will open. The soup should be warm and cool. If it is too hot, the egg will be cooked and become egg drop soup. Here I have cooked the clams a bit, so I don’t need to open it like this, but it’s nothing. relationship.
3. Take 3-4 eggs, whatever you want, I only have two here, because both of them were double-yolk eggs when they were opened that day. It’s enough to think about it.
4. After the eggs are beaten, add the clam soup, stir well, don't leave bubbles, I have a bubble here, it will be obvious after steaming, you can pay attention to it.
5. Put the clams in the prepared egg mixture.
6. Cover the lid and steam the pot for about 10 minutes. I'm not sure if I can insert a stainless steel spoon. If there is no liquid coming out, it will be fine. The small hole in the middle was left behind by the previous foam that was not cleaned up, so you must pay attention to it.
7. The clams have a salty taste. If you eat it as a snack, you don't have to put it on the flavour. If you eat it as a dish, you can drizzle it with a bit of flavour.
Tips:This steamed egg is really hard to fail, you can try it, don't eat it right away, the inside is still very hot.
