Soft Tortillas

Soft Tortillas

by Hyeko loves baking

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This tortilla breaks the traditional taste of hard and rough tortillas. Soft and sweet, taste and nutrition are very suitable for children.

Ingredients

Soft Tortillas

1. Put the corn flour and flour into the pot

Soft Tortillas recipe

2. Add sugar

Soft Tortillas recipe

3. Put warm water and milk together, add yeast

Soft Tortillas recipe

4. Mix well

Soft Tortillas recipe

5. Pour the flour,

Soft Tortillas recipe

6. Put eggs

Soft Tortillas recipe

7. Mix thoroughly into a batter

Soft Tortillas recipe

8. Fermented to bubbles. Steamed quickly with warm water.

Soft Tortillas recipe

9. Mix well with a spoon

Soft Tortillas recipe

10. Midea's electric baking pan has the function of preheating the noodle cake, one spoonful of one cake, after spreading, close the lid,

Soft Tortillas recipe

11. After about 2 minutes, open the cover and apply oil on the surface.

Soft Tortillas recipe

12. Turn it over for 2 minutes

Soft Tortillas recipe

13. This amount can make 10 biscuits, which are double soft, sweet and so delicious.

Soft Tortillas recipe

Tips:

The batter must be fermented

Comments

Similar recipes

Steamed Seasonal Vegetables

Carrot, Broccoli, Small Vegetables

Risotto

Rice, Pork, Shiitake Mushrooms

Stir-fried Chicken Breast with Seasonal Vegetables

Green Pepper, Carrot, Chicken Breast

Colorful Seasonal Vegetable Quail Eggs

Quail Eggs, Cucumber, Red Pepper

Hot and Sour Soup

Shiitake Mushrooms, Egg, Tofu

#霸王超市# Chicken and Seasonal Vegetable Braised Rice

Native Chicken, Carrot, Shiitake Mushrooms

Vegetarian Bird's Nest with Golden Ham

White Radish, Ham, Chicken Soup