Soft Tortillas

by Hyeko loves baking

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This tortilla breaks the traditional taste of hard and rough tortillas. Soft and sweet, taste and nutrition are very suitable for children.

Ingredients

Soft Tortillas

1. Put the corn flour and flour into the pot

2. Add sugar

3. Put warm water and milk together, add yeast

4. Mix well

5. Pour the flour,

6. Put eggs

7. Mix thoroughly into a batter

8. Fermented to bubbles. Steamed quickly with warm water.

9. Mix well with a spoon

10. Midea's electric baking pan has the function of preheating the noodle cake, one spoonful of one cake, after spreading, close the lid,

11. After about 2 minutes, open the cover and apply oil on the surface.

12. Turn it over for 2 minutes

13. This amount can make 10 biscuits, which are double soft, sweet and so delicious.

Tips:
The batter must be fermented

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