Soft Twist

Name: Soft Twist
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g High-gluten flour; 3g yeast; 5g Sugar; 3g salt; 1 egg; 120 milk; 15g Peanut oil; Some Rapeseed oil

by Fresh water bamboo

5.0 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Different from the crispy twist we made last time, this time it is soft and the dough is fermented and deep-fried. It is very successful. It feels a bit like fried dough sticks. As the Chinese New Year is approaching, it’s good to make a snack for the family 😄😎"

Ingredients

Soft Twist

1. Mix flour and yeast, beat in eggs

2. Add milk and make dough

3. Add salt and peanut oil to make a soft dough. It will feel slippery at first. Keep kneading for a while until the dough absorbs the fat. Ferment in a warm place

4. The fermented dough is rolled into thin noodles and cut into strips. (Because I was in a hurry to get off the pot, the width was uneven when cutting, but this did not affect the subsequent operations.) Knead the two ends of the noodles in different directions, and then pinch the two ends to naturally roll into a twist shape.